India will have to wait until day two to show their skills and may need early wickets to force a third consecutive result in the series.
The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
All her public appearances are marked by trademark glitter and glow, of which her opulent collection of Kanjivarams and Benarasis are Sukanya Verma's absolute favourite.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Make fasting a delicious affair with this falhari version of bonda.
Refreshing salads lick the summer heat.
Are these B-Town's most fashionable floral moments?
Get inspired by celeb style this Navratri!
She has got a pretty girl wardrobe that you'll want to own right away.
She likes her glamorous side but confesses that she is 'always traditional at heart'.
Avesh Khan hogged the limelight with his maiden first class half-century
Aamir Khan's daughter keeps her fashion fresh and fun with bright, bold silhouettes.
Broccoli can make a yum starter when marinated and baked.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
An especially yum falafel recipe that your children will love.
Although Pant left no stone unturned, ticking all the boxes, the 26-year found the rehab mundane.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
President Mohamed Muizzu, known for his pro-China stance, has thanked India for enabling the resumption of medical evacuation services with civilian aviation personnel from India.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
The red carpet shone like a starry sky at the Lokmat Most Stylish Awards 2023.
Go light before the festive mithai binge begins.
A three-ingredient pasta that's plain but plenty tasty.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Rajma makes far better kebabs than you imagined.
The absence of the dashing wicketkeeper-batter leaves a big void in India's Test eleven, said Hayden
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
No glam, no problem for this Chandramukhi 2 actress.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
